Sliced, cold, boiled eggs are added to the salad along with spinach or watercress.
Added:
10th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
boiled eggs spinach salad salamongundy georgian
Related Links:
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Adding eggs and spinach leaves.
