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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Adding the eggs and beans
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The salad is built up in many layers, combining fresh and creamy flavours. Here the sliced eggs are added.

Adding the eggs and beans

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The salad is built up in many layers, combining fresh and creamy flavours. Here the sliced eggs are added.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
eggs salad salamongundy georgian

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