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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Whipped Syllabub / Lemon zest, lemon juice, sack (sherry) and sugar soaking.
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Lemon zest, lemon juice, sack (sherry) and sugar soaking.

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A pottery dish of sugar, lemon juice and zest soaking in sack (sherry) for the syllabub.

Added:
11th Apr 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
syllabub soaking infuse clay dish pottery sack sherry

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