Cookit Homepage Cookit is published by e2bn

Cookit Gallery

« Back

Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Rubbing the butter into the flour.
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]
The warmed butter is rubbed into the flour. The recipe suggests that this is done for half an hour! The heat from the cooks hands melts the butter into the flour to make a crumbly dough.

Rubbing the butter into the flour.

Show/Hide_Details
Unique Id:

653695

This item is saved in one of your albums. Click to remove it.. My Albums
<EMBED />
This asset is exceptional or useful

The warmed butter is rubbed into the flour. The recipe suggests that this is done for half an hour! The heat from the cooks hands melts the butter into the flour to make a crumbly dough.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rubbing in flour butter dough georgian shrewsbury cakes biscuits

Related Links:

EXIF data:


brought to you by e2bn Essex County Council Cookit