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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Rubbing the butter into the flour.
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The warmed butter is rubbed into the flour. The recipe suggests that this is done for half an hour! The heat from the cooks hands melts the butter into the flour to make a crumbly dough.

Rubbing the butter into the flour.

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The warmed butter is rubbed into the flour. The recipe suggests that this is done for half an hour! The heat from the cooks hands melts the butter into the flour to make a crumbly dough.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rubbing in flour butter dough georgian shrewsbury cakes biscuits

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