Rosewater is added to make the dough. These Shrewsbury cakes are a little like shortbread and we would now call them a biscuit.
Added:
11th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
dough biscuit cake georgian shrewsbury
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