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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Cake ( Biscuit) dough.
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Cake ( Biscuit) dough.

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Rosewater is added to make the dough. These Shrewsbury cakes are a little like shortbread and we would now call them a biscuit.

Added:
11th Apr 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
dough biscuit cake georgian shrewsbury

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