Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Shrewsbury cakes ready to be baked.
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]
The rolled dough is cut into rounds with a glass. Traditionally the surface is pricked with a fork and then they are bakes on sheets of paper in the oven.

Shrewsbury cakes ready to be baked.

Show/Hide_Details
Download:

640 x 426
4272 x 2848

Unique Id:

653698

This item is saved in one of your albums. Click to remove it.. My Albums
<EMBED />
This asset is exceptional or useful

The rolled dough is cut into rounds with a glass. Traditionally the surface is pricked with a fork and then they are bakes on sheets of paper in the oven.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
baked georgian shrewsbury rounds oven

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)