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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Shrewsbury cakes ready to be baked.
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The rolled dough is cut into rounds with a glass. Traditionally the surface is pricked with a fork and then they are bakes on sheets of paper in the oven.

Shrewsbury cakes ready to be baked.

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653698

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The rolled dough is cut into rounds with a glass. Traditionally the surface is pricked with a fork and then they are bakes on sheets of paper in the oven.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
baked georgian shrewsbury rounds oven

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