The rolled dough is cut into rounds with a glass. Traditionally the surface is pricked with a fork and then they are bakes on sheets of paper in the oven.
Added:
11th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
baked georgian shrewsbury rounds oven
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Shrewsbury cakes ready to be baked.
