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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Testing the cakes.
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Testing the cakes.

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Much cooking was done by 'eye', the cook used their experience to judge quantities, temperatures and when food was thoroughly cooked. Cooking in fire heated ovens and by the fire took judgement, as temperatures were not consistent. The Shrewsbury cakes are done when they are golden brown and firm.

Added:
11th Apr 2009 by Diane Earl

Subjects:
Design and Technology, History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Georgian Shrewsbury biscuits cakes kitchen range oven

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