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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Shrewsbury Cakes (Biscuits) / Cooling Shrewsbury Cakes.
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The cakes need to cool a little on the paper before removing so they become firm and easy to handle.

Cooling Shrewsbury Cakes.

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The cakes need to cool a little on the paper before removing so they become firm and easy to handle.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cakes biscuits Georgain Shrewsbury

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