The cakes need to cool a little on the paper before removing so they become firm and easy to handle.
Added:
11th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
cakes biscuits Georgain Shrewsbury
Related Links:
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Cooling Shrewsbury Cakes.
