The cooled Shrewsbury cakes are placed in a decorative silver dish before sending to the table. Silverware was expensive and demonstrated the wealth of the household. Silverware was kept locked away and all items were carefully counted to ensure it was all accounted for after each meal.
Added:
11th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
silverware Georgian finished Shrewsbury Cakes biscuits
Related Links:
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