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Georgian puddings were very rich using lots of cream and eggs but portions appear to have been quite small.

Cream

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Georgian puddings were very rich using lots of cream and eggs but portions appear to have been quite small.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
georgian agriculture farming rural sugar fruit preserving harvest trade slave plantation import port bristol

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