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All flour starts as brown then you sieve or 'bolt' it to take out the bran and make it white flour. This is hard work and takes time, so only the rich had white bread.

White Flour

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653714

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All flour starts as brown then you sieve or 'bolt' it to take out the bran and make it white flour. This is hard work and takes time, so only the rich had white bread.

Added:
11th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
georgian agriculture farming rural preserving harvest trade import port bristol flour bolt bread manchet

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