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Home / History / Inside a Georgian House / Utensils and Equipment / Bellows, Wooden Bread Peel and Browning Irons
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Bellows, Wooden Bread Peel and Browning Irons


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The wooden bread peel was used for putting bread in the oven and removing it. The browning irons were also known as iron salamanders.

11th Apr 2009 by Diane Earl


Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Georgian Regency kitchen food cooking

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