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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Kitchen/Cooking Area / The top of the cooking range.
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The top of the cooking range.

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654410

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A kettle rests on the top of the range. Pans are put on the top of the range and heated by the fire lit inside the firebox.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
heating range kettle cooking Edwardian

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