The position of cook was an important one. Often they held keys to the stores and were expected to order food, plan menus and organise staff, as well as preparing food for the family and any guests.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
cook kitchen duties Edwardian
Related Links:
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