In larger houses there were many staff. The Head Cook would be responsible for any kitchen staff, including scullery maids. Scullery maids were often the youngest employees, often only 12 or 13 years old.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
staff scullery maid head cook
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