The butler and cook were expected to co-ordinate to ensure the house ran smoothly. The butler was responsible for silverware and alcoholic drinks and held the keys for these stores. Silverware was counted in and out to ensure none went missing. The cook ran the kitchen, pantry and scullery.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
duties butler cook Edwardian scullery silverware pantry.
Related Links:
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