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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / Apples in a basket.
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Firm apples are needed for the Apple Brown Betty. Cooking and eating apples were both used in cooked dishes. Eating apples stay firm when cooked and are sweeter. Cooking apples become soft when cooked but need more sugar as they can be quite sharp.

Apples in a basket.

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654424

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Firm apples are needed for the Apple Brown Betty. Cooking and eating apples were both used in cooked dishes. Eating apples stay firm when cooked and are sweeter. Cooking apples become soft when cooked but need more sugar as they can be quite sharp.

Added:
4th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
apples apple cooking eating food

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