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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Ingredients / A stale brown loaf made into breadcrumbs.
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Bread which had become a bit dry and hard for eating, was often used in cooking. The soft part of this loaf has been crumbled finely to use in the Apple Brown Betty Pudding.

A stale brown loaf made into breadcrumbs.

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Bread which had become a bit dry and hard for eating, was often used in cooking. The soft part of this loaf has been crumbled finely to use in the Apple Brown Betty Pudding.

Added:
4th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Brown loaf breadcrumbs Edwardian

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