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Ground cinnamon on a teaplate.

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Ground cinnamon was used to flavour sweet and savoury dishes. This half teaspoon of cinnamon is to flavour the Apple pudding.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cinnamon teaplate Edwardian

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