Ground cinnamon was used to flavour sweet and savoury dishes. This half teaspoon of cinnamon is to flavour the Apple pudding.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
cinnamon teaplate Edwardian
Related Links:
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