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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / Raisins on a teaplate.
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Raisins and sultanas were used to add sweetness to meat and fruit dishes. Raisins and sultanas could be bought but needed to be 'picked over' to remove the pips and stalks before using. Modern raisins and sultanas can be used straight from the packet.

Raisins on a teaplate.

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654427

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Raisins and sultanas were used to add sweetness to meat and fruit dishes. Raisins and sultanas could be bought but needed to be 'picked over' to remove the pips and stalks before using. Modern raisins and sultanas can be used straight from the packet.

Added:
4th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
raisins picked over Edwardian

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