Skip over navigation

NEN Gallery

NEN Gallery
Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / Brown sugar.
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]
Both white and brown sugar were available in the Edwardian era. Brown sugar was less expensive and is used in the Apple Brown Betty dish.

Brown sugar.

Show/Hide_Details
Download:

640 x 464
3300 x 2394

Unique Id:

654428

This item is saved in one of your albums. Click to remove it.. My Albums
<EMBED />
This asset is exceptional or useful

Both white and brown sugar were available in the Edwardian era. Brown sugar was less expensive and is used in the Apple Brown Betty dish.

Added:
4th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
brown sugar Edwardian

Related Links:

EXIF data:

National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)