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Butter was stored in the cool pantry. Pieces were cut and brought into the kitchen area as they were needed. Butter was often salted to help to keep it fresh. The salt could be washed out of it or fresh butter could be used which had not yet been salted.

Unsalted butter

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Butter was stored in the cool pantry. Pieces were cut and brought into the kitchen area as they were needed. Butter was often salted to help to keep it fresh. The salt could be washed out of it or fresh butter could be used which had not yet been salted.

Added:
4th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
butter salted unsalted Edwardian

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