Once the bread has been shredded off the loaf, it needs to be rubbed through your fingertips to make fine crumbs.
Added:
4th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
breadcrumbs Edwardian
Related Links:
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Making breadcrumbs.
