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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / Thinly slicing the apples.
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Thinly slicing the apples.

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The peeled and cored apples are thinly sliced to be used in the apple pudding.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
slicing apples Edwardian corer

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National Education Network
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