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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Apple Brown Betty Pudding / The finihed Apple Brown Betty Pudding.
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The finihed Apple Brown Betty Pudding.

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When the dish is cooked it should be golden brown on the top. The apples are tested with a knife to check that they have softened.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
apple brown betty Edwardian finished dish

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National Education Network
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