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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Dishes / Rabbit terrine.
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Rabbit terrine.

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640 x 434
2910 x 1974

Unique Id:

654454

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The cooked, cooled rabbit terrine is sliced and then served.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rabbit terrine Edwardian

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