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Pork sausage meat. Sausage meat uses cheaper cuts of meat and was a good way of inexpensively increasing the amount of meat in a dish.

Sausage meat.

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Pork sausage meat. Sausage meat uses cheaper cuts of meat and was a good way of inexpensively increasing the amount of meat in a dish.

Added:
5th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
sausage meat cheaper Edwardian terrine

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