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Rabbit fillets.

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Unique Id:

654506

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The larger pieces of rabbit are cut into chunks and layered into the terrine. Hare was also used for this terrine.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rabbit hare terrine Edwardian fillets

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