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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine / The Edwardian cook rolls up her sleeves.
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The Edwardian cook rolls up her sleeves.

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The cook rolls up her sleeves so she can mix the terrine ingredients with her hands.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook Edwardian kitchen range

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National Education Network
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