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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine / Minced rabbit meat.
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Minced rabbit meat.

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Unique Id:

654513

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The scraps of rabbit meat are finely minced and are ready to be used in the terrine.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rabbit mince minced Edwardian terrine

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