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Rabbit scraps.

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Unique Id:

654514

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The smaller scraps of rabbit meat are chopped very finely and then added to the sausage meat mixture.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
scraps rabbit Edwardian terrine

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