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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine / The cook lines the tin with bacon.
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The cook lines the tin with bacon.

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654516

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The strips of bacon are used to line the tin. The terrine will be layered inside the bacon 'shell'.

Added:
5th May 2009 by Diane Earl

Subjects:
Geography

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
line lining bacon terrine cook edwardian

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