The strips of bacon are used to line the tin. The terrine will be layered inside the bacon 'shell'.
Added:
5th May 2009 by Diane Earl
Subjects:
Geography
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
line lining bacon terrine cook edwardian
Related Links:
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The cook lines the tin with bacon.
