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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine / Making the terrine mixture.
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Making the terrine mixture.

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The minced rabbit, sausage meat, raisins, carrot onion and seasoning are thoroughly mixed in a bowl.

Added:
5th May 2009 by Diane Earl

Subjects:
Geography

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
mixing bowl terrine Edwardian

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