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The cooked terrine.

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Unique Id:

654523

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Once the terrine has baked in the oven, any excess fat is poured off and it is left to go cold. The terrine shrinks when it cooks and has pulled away from the sides. This makes it easy to turn out.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
rabbit terrine cooked Edwardian

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