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Peel the turnips.

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Seasonal vegetables were served alongside the main meat dishes. The turnips are peeled, cooked and then mashed with cream.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
seasonal turnips vegetables Edwardian creamed

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