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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Creamed turnips / Edwardian cook pot.
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The chopped turnips are boiled in the cook pot with the lid on until tender.

Edwardian cook pot.

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654529

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The chopped turnips are boiled in the cook pot with the lid on until tender.

Added:
5th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cook pot pan Edwardian

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National Education Network
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