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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Creamed turnips / The cook preparing creamed turnips.
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The cook has peeled the turnips and will chop and put them into the pan. The turnips will be boiled on the top of the range until tender.

The cook preparing creamed turnips.

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The cook has peeled the turnips and will chop and put them into the pan. The turnips will be boiled on the top of the range until tender.

Added:
5th May 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Edwardian cook peeled turnips creamed pan

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