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Ingredients for creamed turnips.

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The peeled turnips are cooked, mashed then seasoned with salt and pepper. Cream and butter are added to provide richness to the dish.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
creamed turnips ingredients Edwardian

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