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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Creamed turnips / The mashed turnips.
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The mashed turnips.

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The turnips are mashed until they are smooth. Once mashed, cream, butter and seasoning are added to make the dish rich and creamy.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
mashed turnips Edwardian

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