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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Creamed turnips / Allowing the mashed turnips to cool a little before adding the cream.
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Allowing the mashed turnips to cool a little before adding the cream.

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The buttered, mashed and seasoned turnips are left to cool just a little before stirring in the cream.

Added:
5th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooling turnips cast iron saucepan cook pot Edwardian

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