This can be kept chilled in the fridge if it is not to be eaten immediately.
A special, sweet dish which is served on days of prayer and festival in India.
Added:
15th May 2009 by Diane Earl
Subjects:
Citizenship, Design and Technology, History, ICT, Religious Education, Science
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
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Shri-Kand (Saffron Spiced Yoghurt) - ready to eat
