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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Kitchen/Cooking Area / Kitchen sink.
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Kitchen sink.

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The stone sink and single cold tap were the only source of water inside this house. Water had to be carried to wherever it was needed in the rest of the house. If hot water was required, it was heated on the range.

Added:
30th May 2009 by Diane Earl

Subjects:
Art and Design, Design and Technology, English, History, ICT, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
water tap sink kitchen carried hot cold

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