Cookit Homepage Cookit is published by e2bn

Cookit Gallery

« Back

Home / Private Collections / Cookit / Cooking Processes / Roux Sauce / Getting ready - ingredients and equipment
Asset 1 of 1 Previous Asset [ 1 ] Next Asset   [Slideshow]

Getting ready - ingredients and equipment

Unique Id:


This item is saved in one of your albums. Click to remove it.. My Albums

Roux sauce is a basic sauce to which other ingredients can be added. It is made by mixing together fat and flour in a hot (not boiling) saucepan and then carefully stirring in milk (or other liquid) and heating to thicken. Roux sauce can also be used to thicken sauces and stews.

17th Jul 2009 by Diane Earl


Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

roux sauce, flour and butter coating consistency back of a wooden spoon sauces white sauce cheese sauce melt absorb food cook cooking process french

Related Links:

EXIF data: