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Butter in the saucepan


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Roux sauce is a basic sauce to which other ingredients can be added. It is made by mixing together fat and flour in a hot (not boiling) saucepan and then carefully stirring in milk and heating to thicken. Roux sauce can also be used to thickening sauces and stews.

17th Jul 2009 by Diane Earl


Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

roux sauce, flour and butter coating consistency back of a wooden spoon sauces white sauce cheese sauce melt absorb food cook cooking process french

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